Description
The Catherine Marshall Fine Arts Chenin Blanc is crafted through a meticulous process, featuring fermentation in traditional clay amphorae. This wine offers a distinctive aroma profile that combines white pear, luscious nectarine, delicate almond paste, baked apple, and a touch of spicy cardamom. Its palate is well-structured, echoing the enticing notes found on the nose while adding layers of white flowers and wet stone, leading to a refreshing and vibrant finish.
